TheCoffeeIndex.com

Full service coffee roasters for the vending, office coffee, foodservice and specialty coffee industries

The cultivation Raw coffee grown on family-run farms in the best cultivation areas in Peru, Costa Rica, Togo, Kamerun and Brasilien, make it possible that the highest quality beans that money can buy can be used. Shipping n often underestimated but immensely important factor. A cool, dry shipping of the raw coffee is an important factor for the quality of the Espresso café. If stored in an improper manner, it is possible that mould may form and that the quality be significantly impaired. This is not the case at TRE FORZE! Logo. At TRE FORZE! Logo he raw coffee is brought to Sicily stored in cool, dry places on board special ships. Roasting tradition The great-grandparents of the current TRE FORZE! Logo oasting maestro developed a unique roasting procedure. This procedure has been handed down from generation to generation and stood the test of time. It was never intended that this quality espresso should also be on offer outside the borders of Sicily. But would it not be a shame to have such a jewel in Sicily alone? The Roasting proceduren The TRE FORZE! Logo Espresso cafe is the only espresso cafe in the entire world that is roasted slowly in small lots (sack containing 60 Kilos per sack) over an open fire fed with wood taken from Sicilian olive trees. This olive wood is stored in a dry place for at least 12 months and comes from the olive tree groves that are to be found in the area around the Mount Etna volcano. The lava upon which the olive trees grow is full of the most fertile substances that enrich the wood with minerals and, upon being burnt, develop a unique aroma. That is what makes this procedure so unique. The direct contact made between the flame and the beans results in a special, unmistakable Espresso experience.

Since 1984-Roasting Estate, Organic, Fair Trade and Specialty Coffees. Distributor of Numi Teas, Stirling Syrups, MontBlanc Syrups, Beverage Mixes, Espresso Brewers and Drip Coffee Brewers, other Cafe Supplies and Equipment

Vail Mountain Coffee & Tea company is Colorado's finest coffee roaster and tea company, its principals have been sharing their passion for freshness, quality and sustainability to retailers and households since 1989. The roasting operation, located at 8000 ft. above sea level, coupled with the crisp Colorado mountain air, give Vail Mountain Coffee a "high altitude advantage".

Our mission is to supply the best coffees available to our customers. These range feom the pure arabicas to sophisticated espresso blends.

Your on-line source for Waialua Coffee. We also carry Kona coffee.

Wandering Goat Organic Coffee Roasters is happy to introduce you to a new world of specialty coffee. We are a traditional artisan coffee roaster dedicated to offering only those coffees that have be certified as Organic and Fair Trade. This ensures a minimal impact upon the earth and a fair price to farmers as well as the highest quality coffee beans available. We choose our coffees from all over the world - selecting only from farms and co-ops where all participants receive a fair price for their labor.

Roaster and processor of Paramount Coffee. In business since 1885.

Since 1985, specialty coffee roasting company with emphasis on freshness and selection quality. Retail locations, wholesale, mail order.

The Zach & Dani's Gourmet Home Coffee Roaster is the only home coffee roaster in the world that eliminates the smoke from the coffee-roasting process. With Zach & Dani’s, home coffee roasting is fast, fun and easy! Try one today for the most delicious, luxurious coffee you have ever tried, Guaranteed!

We supply fresh roasted, award winning, fair trade, organic shade grown coffee in New Zealand. We generally roast to order, and supply throughout New Zealand.